I waste too much money on my dogs:
- Island Mutt: I find their idea of using creating dog leashes/collars/toys with the nylon rope that’s used on docks really economical. I’d think keeping their Monkey Fist Dog Toy as an outside dog toy would be nice for the summer and dog park adventures.
- Parapup and RuggedByDesignME: Etsy shops that offer leashes/collars made out of parachute cord. I’ll likely try this out for my next round of collar buying. It seems they would be far more durable than what I currently use which isn’t holding up to a rambunctious puppy.
- Bergan EZ Steps Big Dog Dual Leash: I normally try to buy items such as this on Etsy or from a Farmer’s Market vendor since they always have such great patterns that stores do not (and they’re often cheaper or very similar in price — chain stores are such a ripoff for collars!), but I haven’t found anything similar in my searches. I need something that’s durable and tangle-free for both Quinn and Riggs and, while I’ve never, ever tried a dual leash, this one looks to be one the best I’ve found in terms of reviews.
- ID4Pet: Unique, durable dog tags. I’ve purchased two already (one for Quinn and one for Riggs) and will definitely be returning to this shop in the future. They ship quickly and come with a really shiny gloss on them that doesn’t peel off.
Since we’re approaching spring, I definitely have “spring cleaning” on my mind. This includes getting rid of all the cans that have been in my pantry for weeks (just kidding — months!).
Deeeelicious recipes that have helped me do so:
- Lazy Girl’s Chicken Enchilada Casserole: I substituted Greek yogurt for the sour cream and a can of Ro-Tel Tomatoes & Diced Green Chilies for the salsa and diced green chilies. I also threw remaining bits of the packages of shredded cheese we had in our fridge. No corn, either. This was fast, easy, and definitely ohmygod-I-have-so-much-crap-in-my-fridge friendly.
- Lemon Yogurt Sugar Muffins: Minimal ingredients that I normally have on hand. This has been my go-to recipe if I feel the urge to bake.
- Spicy Sausage Pasta: Um. This tastes like a dish I’d get at a restaurant and my “I swear I followed the recipe!” meals never come out to anything resembling that. I usually steer clear of any type of sausage, but this is really quite tasty.
- Mexican Chickpea Salad: Why did I have three cans of garbanzo beans in my pantry? For this recipe, of course! I used red onion and RealLemon lemon juice from my fridge. I also didn’t include the avocado that’s suggested — that wouldn’t keep well. Divided into one cup containers and I had lunch made for work for three days. Warning: it’s really that good.
Random handmade goodies: