I’ve been searching for summer-friendly recipes that don’t require me to fire up my oven and heat up the house. Once 70 degrees rolls around (and I should note — when it actually stays, unlike the freak May snowfall we had this year), I crave cool fruits, spiced up salads, and grilled favorites at all hours of the day. Below are some of my recent favorite discoveries. Enjoy!
- Easy Sesame Noodles from Let’s Dish: Adapted from The Pioneer Woman’s Simple Sesame Noodles, Danelle offers a few suggestions for those of us who may not have hot chili oil or canola oil in our cupboards: substitute olive oil and hot water, along with red pepper flakes. I also added a dash of sriracha sauce — a delicious hot sauce that I discovered during a trip to Noodles and Company. I love it and even put it on pizza!
- Healthy No Bake Granola Bars from Minimalist Baker: 5 ingredients. Yes, you’re reading correctly: 5! I had never worked with dates before, but found them by the dried fruit in our produce area at our local Hy-Vee. My boyfriend works at another Hy-Vee and commented that they’re located in the baking aisle in his, so be sure to check both locations. These were incredibly easy. I didn’t have salted peanut butter on hand, so I just added some sea salt to the top before popping them in the freezer. I also added a few pinches of cinnamon as I’ve been trying to get rid of the 78 cinnamon containers on my spice rack (I seem to forget that I already have cinnamon on hand when a recipe calls for it). They’ve definitely changed my breakfast life. I’m not a fan of breakfast food, but it’s important to eat a little something to avoid the embarrassing stomach grrrrowling at your desk. I’ll never buy store-bought granola bars again. Really.
- Healthy Peanut Butter, Banana, and Honey Milkshake from An Edible Mosaic: If I could eat ice cream every minute of my life, I would. This is a delicious chilled treat that has the consistency of ice cream, but is much better for you. I added a few chocolate chips to the top and, bingo, my Game of Thrones viewing just became that much better. The serving amount is plenty, too.
- Grilled (or roasted!) Cabbage from Green Lite Bites: My mom makes stove-top fried cabbage with vinegar and this is the next best thing! I often forget about cabbage being a grilling vegetable, so this was a wonderful reminder.
- Crisp Cucumber Salsa from Keeping It Together: this is the perfect recipe with tortilla chips (my personal favorite are the Tostitos Cantina Thin and Crispy style — less fat and, really, they’re just better) or with carrot chips.
- Raspberry Tiramisu from Sophistimom: A great no-bake dessert for summer! This would be perfect for a 4th of July celebration (you could use raspberries and blueberries to fashion an edible flag — ugh, I’ve looked at Pinterest too much recently), a pot-luck, or just forever at home within your refrigerator.
- Dress up your fruit with several different types of toppings, too: Peanut Butter Dip from Food + Fun = Life, Lime Yogurt Dip or Piña Colada Dip from Six Sisters’ Stuff, Honey Citrus Dip from Inner Child Food, or Strawberry Lemon Dip from House by Hoff.
Let’s not forget liquid recipes! I purchased a new Infuser Water Bottle (note: at time of purchase, it was cheaper to order on manufacture’s web site vs. Amazon) a few days ago and am looking forward to trying raspberry, mint, kiwi, and strawberries in my water. Goodbye, Propel Grape Water! I will not miss you. Find over 50 ideas of what to flavor your water with on over at 52 Kitchen Adventures.