fresh finds for your taste-buds

I’ve been searching for summer-friendly recipes that don’t require me to fire up my oven and heat up the house. Once 70 degrees rolls around (and I should note — when it actually stays, unlike the freak May snowfall we had this year), I crave cool fruits, spiced up salads, and grilled favorites at all hours of the day. Below are some of my recent favorite discoveries. Enjoy!

  • Easy Sesame Noodles from Let’s Dish: Adapted from The Pioneer Woman’s Simple Sesame Noodles, Danelle offers a few suggestions for those of us who may not have hot chili oil or canola oil in our cupboards: substitute olive oil and hot water, along with red pepper flakes. I also added a dash of sriracha sauce — a delicious hot sauce that I discovered during a trip to Noodles and Company. I love it and even put it on pizza!
  • Healthy No Bake Granola Bars from Minimalist Baker: 5 ingredients. Yes, you’re reading correctly: 5! I had never worked with dates before, but found them by the dried fruit in our produce area at our local Hy-Vee. My boyfriend works at another Hy-Vee and commented that they’re located in the baking aisle in his, so be sure to check both locations. These were incredibly easy.  I didn’t have salted peanut butter on hand, so I just added some sea salt to the top before popping them in the freezer. I also added a few pinches of cinnamon as I’ve been trying to get rid of the 78 cinnamon containers on my spice rack (I seem to forget that I already have cinnamon on hand when a recipe calls for it). They’ve definitely changed my breakfast life. I’m not a fan of breakfast food, but it’s important to eat a little something to avoid the embarrassing stomach grrrrowling at your desk. I’ll never buy store-bought granola bars again. Really.
  • Healthy Peanut Butter, Banana, and Honey Milkshake from An Edible Mosaic: If I could eat ice cream every minute of my life, I would. This is a delicious chilled treat that has the consistency of ice cream, but is much better for you. I added a few chocolate chips to the top and, bingo, my Game of Thrones viewing just became that much better. The serving amount is plenty, too.
  • Grilled (or roasted!) Cabbage from Green Lite Bites: My mom makes stove-top fried cabbage with vinegar and this is the next best thing! I often forget about cabbage being a grilling vegetable, so this was a wonderful reminder.
  • Raspberry Tiramisu from Sophistimom: A great no-bake dessert for summer! This would be perfect for a 4th of July celebration (you could use raspberries and blueberries to fashion an edible flag — ugh, I’ve looked at Pinterest too much recently), a pot-luck, or just forever at home within your refrigerator.

Let’s not forget liquid recipes! I purchased a new Infuser Water Bottle (note: at time of purchase, it was cheaper to order on manufacture’s web site vs. Amazon) a few days ago and am looking forward to trying raspberry, mint, kiwi, and strawberries in my water. Goodbye, Propel Grape Water! I will not miss you. Find over 50 ideas of what to flavor your water with on over at 52 Kitchen Adventures.

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